A new report on alternative pet food ingredients, mainly proteins, shows some with high potential but still needing ...

In May 2013, at the age of 27, Jannese Torres says she had a "quarter-life crisis." She had ticked off almost every box in the "American dream" checklist that her parents had told her to follow by ...

I love to eat, but feeding others is my love language. When I graduated from college and moved to Washington, D.C., in 2017, I left all of my friends behind. Plying new acquaintances with lavish, home ...

Any modern chef worth his methylcellulose has an idol, a more advanced soul that he looks to for guidance: Wylie Dufresne of wd~50, say, or Johnny Iuzzini of Jean-Georges. But who do these seers look ...

UC Davis Medical Center is in rare company, it's only the fourth hospital in the U.S. to earn the recognition.

When Julie Powell, a 29-year-old low-level “government drone” living in Queens, set out in 2002 to cook every recipe in Julia Child’s epic “Mastering the Art of French Cooking” and to write about it ...

What could be more fun than free food with friends? For Thrisha Senthilnathan ’25, her food blog, CraftedbyThrisha, is the perfect combination of both. “It’s just been really fun, showing different ...

Innovation can help address these challenges. It can support farmers in adapting to changing environmental conditions, ...

According to a recent study, food blogs had the highest median monthly income out of the major blogging topics. If you have always wanted to share your culinary delights but aren’t sure how to start a ...

Through collaborations with departments at the University and external organizations, the University’s Campus Pantry is continuing to grow, supporting the health and well-being of students while ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Spend a few minutes scrolling through restaurant ...